Usirikaya Pickle/Amla Pickle is one of the seasonal fruits that is very high in antioxidants. it is said to have a lot of health benefits when consumed in any form. amla pickle is one of the popular pickle varieties from andhra cuisine.Amla Pickle is prepared during jan to feb but it is best to consume during the summers.As the pickle ages the cooling properties of the amla are said to be enhanced. This is best eaten with plain rice and melted ghee. It can also served in any Indian meal preferably with rice and dal. It is very delicious tasty and spicy pickle with fresh garlic and chilli and many other ingredients. it can be stored in glass or ceramic jars to retain flavors and color.       

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