18 Best Pickles From Across India That You Must Try

18 Best Pickles From Across India That You Must Try

Indian pickles have made a permanent place across the globe and every state in India has their pickles with unique flavors, tastes and textures. Since ancient ages, a wide range of Indian pickles have been an intrinsic part of the Indian culinary sphere and have been decorating Indian dishes with their spicy and tangy flavor. You cannot discuss Indian cuisines and dishes without Indian pickle and that is the fact. In this article, we will discuss some of the best Indian pickles in USA that are popular in different states of India. 

Pickles are made by preserving vegetables and fruits such as mangoes, lemons and chillies and some whole grains in brine and vinegar and packed in jars and stored at room temperatures. There is a rich history of pickles in India. We have handpicked some of the unique pickles from different corners of India.

 

Here is a list of different types of pickles in India:

Pickles do more than add a crunchy, tangy bite to your favorite sandwich or burger. Like most vegetables, pickles are almost all water and have very little fat or protein. They also have a high concentration of vitamins because the salty brine draws out the water from the pickles.

1.Avakkai 

Summer is out and this is the time for making mango pickles. Andhra Avakkai is one of the most popular Andhra pickles in USA. The cutting of mangos for this pickle is different as each piece should have the hard portion of the seed attached to it. There are special knife available for this purpose. However, nowadays, we can get cut mangoes or you can ask the seller to do that.

2.Vadu Mangai 

Baby tender mango, popularly known as Maavadu is very popular in Tamil Nadu. This is a seasonal product and can be available only in March-April. Unlike other pickles, mavadu is a little watery. The tender mangos soaked in specially prepared spices taste well. Curd rice and mavadu is a great combination. 

3.Amla Pickle 

Amla murabba is not just a pickle; it is very effective for stomach and digestive disorders. It is prepared from Indian gooseberry. Amla is rich in Vitamin C, Zinc and copper. Regular consumption of amla helps to eliminate acidity and gas troubles. Neernellikkai and amla pickles are tasty and provide health benefits too. 

4.Mesu Pickle 

Mesu pickle is one of the most traditional Sikkimese cuisines that have carved a niche for itself in the state of Sikkim. It is made with fermented bamboo shoots and has a delicious and superior sour-acidic tang. In Sikkim local language, Mesu means young bamboo shoot (ME) and sour (SU). If you love local cuisines with an unusual taste, you should order this from an online grocery store. 

5.Bhoot Jolokia Achaar 

After Sikkim, let’s go to Assam and find out local Indian pickle varieties there. Bhoot Jolokia achaar is also known as the Ghost of King Chilli. As per the local traditions, there is a saying that people wish they were dead after eating this pickle. Though this pickle is very spicy and fiery and often laced with bamboo shoots, it is delicious and you will surely love it. You can purchase these homemade Indian pickles online USA.  

6. Lingri ka Achaar 

In Himachal Pradesh, a northern state in India, the fiddlehead fern is known as Lingri and it belongs to the culinary circles of a lightly saccharine pickle. Here, young, tender, new and tightly curled fern shoots are handpicked to make this pickle. You would surely enjoy the taste of this lingri achaar. This is also one of the best Indian pickles in USA. 

7. Karivepaku Urugai 

Karivepaku Urugai means curry leaves pickle from Tamil Nadu and is delicious, spicy and very appetizing. In addition to the salt, curry leaves are used moderately to make this pickle. You would surely love it. 

8.Brinjal Pickle 

If you have visited Goa in your life, you must be familiar with brinjal pickle. It is an unusual pickle with the brinjal and has a sweet, spicy and tangy taste which tasty buds love. You would surely love the taste. 

9.Lemon pickle 

Unlike mango pickles, lemon pickles are all time favorites as it is common throughout the subcontinent and available in all seasons. Though it is common, it has countless variations depending on the spices you add to the mixture. The combination of lemon pickle and curd rice is the comfort food on a hot summer day. 

10.Mixed vegetable Pickle 

Mixed vegetable is one of the popular North Indian achars that are less spicy. It has more tangy and special flavor because of the use of mustard oil. Besides, it retains the crunch even after several months. Mixed vegetable pickle makes a good combination for roti, paratha along with curd rice. It is prepared from vegetables like cauliflower, carrot, radish and turnip and spices like ginger, garlic and peppers. Preparing mixed vegetable pickle in winter is a must for many families as they get fresh and various varieties of vegetables in this season. 

Some other types of Indian pickles USA 

other types of Indian pickles

Pickles are fat-free and low in calories, but they are also low in most other nutrients, except for sodium. Fermented pickles are probiotic-rich, so they may help improve digestion and prevent minor stomach issues.

11. Onion Pickle

When onion is available in abundance and cheap, often people prepare onion thokku .It goes well with rice as well as chapatti and idli.

12. Garlic pickle

It is popular in Andhra and is prepared by mixing garlic pods, mustard seeds and jaggery with salt. This spicy pickle is a great way to spice up your meal. 

13. Narthangai Dry Pickle

It is a must for every Tamil Brahmin house as these are used not only a tangy condiment, but also a medicine for digestive disorders. 

Different Types of Spicy and Tasty Non-Veg Pickles

Tasty Non-Veg Pickles

Non-veg pickles are growing in popularity. It is becoming a must-have for the non-veg lovers. These pickles are great in taste. You can purchase it from the online grocery stores. On these stores, pickles are available at reasonable rates.

14. Chicken Pickle

Chicken Pickle is one of the most special pickles and loved by people from all over the country. Its taste is an absolute delight. It is prepared with lots of spices. Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces. A perfect combo with steamed rice. You can order this special pickle from some of the popular online stores. It is quite famous in South India. Enjoy this pickle with your favorite meal.

15. Boneless Gongura Chicken Pickle 

This chicken pickle is a special delight of Andhra Pradesh. It is a huge favorite amongst the people. Small pieces of boiled chicken cubes marinated in lots of spices and stored for a certain period of time. Gongura spicy chicken pickle is one of the best varieties of chicken pickle. You can avail it from online grocery stores.

16. Mutton Pickle 

Mutton is already a favorite of the meat lovers. And, on the top of that when you get mutton in the form of a pickle, nothing could be better than that. You can enjoy this pickle with any rice serving and it is sure to enhance the taste of the food.

17. Fish Pickle 

Fish Pickle is equally loved by the people who are non-vegetarians. Recipes for these pickles may vary from home to home, but all of them have a few common ingredients: sesame oil, ginger, garlic, turmeric, and chilly powder. All seafood can be pickled but the process is most suited to oily fish like mackerel and herring. These fish undergo a delightful transformation in texture when cured and steeped in acidic liquor.

18. Prawn Pickle 

If you are into fish, you will certainly like eating prawn pickles as well. Prawn Pickle is also widely eaten in Andhra Pradesh. It can be stored without refrigeration for three months. In spite of using same main ingredients, prawn pickles differ in taste from states to state due to difference in preparation methods.

These are some of the famous pickles in India. Indian pickles that you need to know about. You can even buy readymade pickles from an online grocery store. Health benefits of pickles are limitless, and so are the taste and flavor they add to the dish. 

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