Delicious Indian Sweets You Must Try!
India is a country for sweets and desserts. Here, desserts after dinner or lunch, are a must and make the meal complete. Indian sweet dishes or desserts are the cherry topping of Indian culture. Be it a festival, a birthday or any other occasion worth celebrating, desserts and sweets will be the first thing on anyone’s mind.
You can order Indian sweets from Pulla Reddy Sweets USA. There are various online grocery stores from where you can order Indian sweets.
Here mentioned are some of the popular Indian sweets which are a must try:-
Kaju means cashew and Barfi comes from its diamond shape. Cashew fudge is made with a thick mixture of cashew nuts, milk, sugar, and ghee. On top of that, dry fruits, mild spices, and other ingredients are also added. What makes cashew fudge look gorgeous is its edible silver foil covering on top. The tint of a ready-to-serve Kaju barfi is yellowish-white.
2. Sandesh of Bengal
Bengalis are known for their sweet tooth and language and the poster child of that, is the sandesh. Also known as the “heart stealer”, in some parts of Bengal. Sandesh is essentially made with milk and sugar. This white/creamy beauty of a dessert is found mainly in eastern India and its variants are made of chheena (cheese) instead of milk. Kolkata is the best place for eating sandesh: the amazing, soft sweet which will delight your senses like nothing else.
A wafer-like sweet created in Atreyapuram village of Andhra Pradesh, Putarekelu or Paper Sweet is made with transparent rice paper rolled in ghee and sugar. Stuffed with jaggery and nuts in the middle, the many textures and delicious flavours make this sweet as visually appeasing as it is delicious to devour. You can purchase it from dadus sweets online delivery.
4. Purnam Burelu
Purnam Burelu are sweet dumplings made especially during Sankranti, Ganesh Chaturthi and Dusshera festival in the Andhra region. Served as a sacred offering to deities, it is made by shaping a sweet ball from chana dal and jaggery that is dipped in the dosa batter and deep fried to a golden brown colour. A festive indulgence not to be missed!
5. Gulab Jamun
A festival speciality of India, Gulab Jamuns, Indian speciality, are part of every celebration in an Indian household. From west to east and north to south Gulab Jamuns are one of the most favourite Indian sweet dishes due to its silky texture, its dripping sugar syrup and its soft crust. The best Gulab Jamun recipe takes time to cook with the process involving milk solids or khoya to be cooked on slow burn until the water content has evaporated. Then the remnants are kneaded into soft dough out of which small balls are made out and then deep fried. Finally, the small balls are then soaked in sugary syrup which is flavoured with saffron or cardamom.
6. Modak of Maharashtra
A Ganesh Chaturthi must in Western and Southern India, modak is a sweet dumpling whose exterior is made out of rice or wheat flour while the insides are filled with fresh coconut or jaggery. Southern and Western India is the best place to find modak and is called by various names such as Sughiyan in Malayali, Kadubu in Kannada and Kudumu in Telugu. The soft dumpling melts as soon as it enters your mouth giving you endless fits of sugary pleasure.
7. Mysore Pak of Mysore
The favorite dessert of Mysore and a royal one too, Mysore Pak was first made in the royal palace of Mysore by a cook named Kakasurra. The delicious sweet is made out of ghee, sugar, gram flour and cardamom and is prepared in butter. This Indian sweet dish is a delight to have and Mysore is the best place to have it in.
8. Gajjar Ka Halwa of Punjab
A very attractive way of eating carrots, gajjar ka halwa is another very popular Indian sweet dish in the northern and central parts of India. Originated in Punjab, it is usually made during the winter months and is a delight to have. Made out of carrot, milk, sugar and nuts it is cooked on a slow burner until the milk dries out leaving a mouth watering sweet dish to have post meal. Gajjar ka Halwa is a North Indian speciality with Punjab being the best place to have Gajjar ka Halwa on a cold winter evening.
9. Chena Poda
A quintessential cheese dessert from Odisha, Chena Poda literally means burnt cheese – chena means cottage cheese and poda means burnt. Home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it is slowly baked till its turns a beautiful golden brown colour. The heavenly taste of caramelized sugar and cottage cheese elevates the experience of consuming this sweet to a sinful level.
A dessert among street foods of India, jalebi or imarti as it’s known across India, is a sweet gorged upon by millions every evening on Indian streets or at homes with a cup of hot tea. Imarti or jalebi is made out of Urad flour batter which is deep-fried and then soaked in sugar syrup. A gift of the Mughals, a jalebi causes an explosion of sweetness in your mouth. The best places to have Indian sweet dish jalebi are Lucknow and Delhi.
11. Gokak Karadantu
Karadantu, which translates to ‘fried edible gum’ is unique to the Gokak region of Karnataka. Fried in pure ghee, karadantu is a unique and flavourful concoction of jaggery, raisins, cashew nuts, almonds, kaarika (dried dates), copra, peanuts, nutmeg and other such dried fruits and edible gum that can keep you chewing away for hours.
12. Maa Vilakku
A unique sweetmeat from South India that is offered to the deities every year, maa vilakku is essentially a rice flour lamp! It can be consumed only after an offering is made to the Gods. Made up of a smooth, soft dough of rice flour mixed with jaggery and flavoured with cardamom powder, it is consumed only after an offering is made to the Gods.
A delicious sweet dish of Kerala which is the poster child of Kerala sweets, Neyappam is a delectable dish made out of ghee, rice, jaggery, coconut pieces and cardamom powder. Though found in every household the cities of Cochin, the best places for Neyappam is Thiruvananthapuram. It is a special Indian sweet dish which is made in a special container known as Appakaral and can be stored up to a week in airtight containers. A Keralian dinner is not complete without some Neyappam in the end.
If you wish to try some delicious Indian sweets, you can place your order from Mithai online USA and indulge into your favorite sweets.